Coconut Macaroons German Style Recipe
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Coconut Macaroons German Style

By: MOTTOS Supporting Member (Click to learn more about Supporting Membership)
"Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (54)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cookies
 

Ingredients

  • 2 3/4 cups flaked coconut, toasted
  • 4 egg whites
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
  2. In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.

Footnotes

  • To toast coconut
  • Spread flaked coconut out on a cookie sheet and bake for 5 to 7 minutes in a 350 degrees F oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 1.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2005 by maximilliane   view full review
Another way to bake them so thatthey stay soft and fluffy is to set the oven to 350 F and only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2008 by What a Dish!   view full review
These are so good. I made them to use up 4 egg whites I had sitting in the fridge. Something...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2006 by M. Bliss K.   view full review
I baked these @ 350 degrees until they were lightly browned on top and then let them cool all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2008 by tat   view full review
This recipe is excellent as is. Baking it at 350 for less time until golden resulted in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2008 by jen   view full review
After starting on the meringue portion of the recipe, I realized I only had 3/4 cup of flaked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2006 by nancy   view full review
I was first scared to be the first one tried this recipe, but let me tell you it is so good, I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2007 by Kimber Mc   view full review
I followed the directions exactly, and these cookies were terribly sticky. Even after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2006 by Brandon Hersey   view full review
Made these since I had lots of leftover coconut from Coconut Cream Pie. I almost forgot about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2005 by cmerun6   view full review
I made these for my husband and other coconut lovers . This recipe is very easy to follow. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2007 by wchrist   view full review
This was pretty good!! Though it stuck to the wax paper, even though i oiled it. the cookies...

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