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Coconut Macaroon Pie

By: JJOHN32 
"Love coconut macaroons? You'll love this version in a pie form."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (7)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 cup butter, melted
  • 1 1/2 cups flaked coconut
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup all-purpose flour
  • 1 1/2 cups white sugar
  • 2 eggs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place pecans in bottom of pie shell.
  3. Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
  4. Bake for 45 minutes, or until golden brown. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 503 | Total Fat: 29g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by KANA   view full review
I have made this recipe several times for our cafe. When I made it the second time, I reduced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2006 by Steve   view full review
This pie gets raves from everyone who tries it, but it needs to cook a little longer than 45...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2011 by mamacooker35   view full review
This is my 3rd Easter making this pie and it gets rave reviews. It does have to cook a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2008 by chellebelle   view full review
Flavorwise, this pie was good, though very sweet (I used chocolate chips instead of pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2007 by MrsCharis   view full review
This pie was really good. It cooked all the way through no problem. I also baked the pie at...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by FITZY2   view full review
Soupy and inedible. What went wrong? I used a a frozen pie crust, defrosted but not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2011 by BELLE9923   view full review
This is a great pie! I entered it in our fair bake off and I won Grand Champion! Thanks for...

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