Recipe by BIANCA123
"This is such an easy recipe to make. I use my food processor to mix with the dough blade."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
1 1/2 cups
chopped macadamia nuts
I found these cookies to be very cakey and they did not brown on top or spread very well.
A very good cookie and easy to make. It wasn't as chewy as I had hoped so next time I will use a little less flour. Thanks for sharing this recipe.
I recalculated the recipe in order to make 36 cookies, so that may have altered the outcome. The flavor of the cookie is great (might use a little bit more sugar next time though) but the texture is a little weird. It's more like a cake than a cookie. Very spongy....also, the "cookies" didn't flatten out at all on the cookie sheet. Other than that, they're great though!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Macadamia Cookies
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 40
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing cookie with nuts and white chocolate.
Chocolate cookies with corn flakes, chocolate chips, coconut flakes and raisins.
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.