Coconut Lentil Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 7, 2004
I thought this recipe was fairly good. It was yummy, but it didn't wow me. I used light coconut milk in place of the fresh coconut and milk, so I'm giving it the benefit of the doubt and may try it again as originally indicated.
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Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA
Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 12, 2004
I liked the recipe, but next time i will use coconut milk instead of real coconut and soy milk. the coconut taste wasn't very prominent. I also used about 4 cups of water with the lentils. All inall, it was a great recipe
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Reviewed: Dec. 19, 2002
A bit bland looking. I jazzed it up a bit with chopped red peppers. The quantity of water in the receipe is low...I used closed to 4 cups.
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Reviewed: Apr. 26, 2002
Easy to make, very good taste. I used cow's milk and added veg bullion to the cooking water.
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