Coconut Horchata Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 21, 2010
Love it, made it the first time today. I think in next batch I will skip the flake coconut.
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Cooking Level: Intermediate

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Reviewed: Oct. 20, 2010
This is so good! I've made horchata before but not like this version. I put it in a milk bottle and my neighbor thought it was just that and poured herself a glass. What a surprise!! Now she's into making horchata at her house. Thanks!! Rum does work in it too.
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Reviewed: May 29, 2010
I made this today and just tried it--delicious! I have never tried horchata, so I have no basis for comparison, but I like it a lot. My only issue was trying to strain the rice mixture...it just didn't seem to be flowing through the sieve...maybe a drop at a time, but at times not even that. I finally took a flat glass pitcher lid and used that to press the top of the mixture, and then it came through. Does anyone know if there is a way to make that process easier? It did eventually work though, and it tastes great! I highly recommend adding the rum. Thanks for the great recipe!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Frederick, Maryland, USA
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Reviewed: May 20, 2010
Try straining it in batches. I use a large wire strainer and I fill it 1/3 of the way full before I dump out the rice.
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