Last year I spent a week in Maui and I was introduced to a new dessert, Haupia Pie. This pie, from Broke da Mouth Cookie Store (yes, that is the name) set a very high bar to try to reach if I were going to try to re-create the pie. I had seen videos on how to make haupia pudding, and none seemed to convey the right methods for making the perfect pie. I came across this recipe and made it for the first time a few months ago. Since then, it has become a family favorite! The flavors are wonderful and the recipe is fool-proof. I use Ghirardelli 60% bittersweet chocolate chips, and in a lesser quantity than the recipe calls for, which gives a rich flavor. I toast coconut and set to the side so that those who like it can add it on top. This is a very memorable dessert and one which will surely get you lots of compliments! Thank you so much for sharing!
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Last year I spent a week in Maui and I was introduced to a new dessert, Haupia Pie. This pie,...