Coconut Granola Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 11, 2009
This is fantastic! By far the best granola recipe I've tried!
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Reviewed: Jul. 29, 2008
This is my first granola recipe I have ever made, and it was a good one. Nice crunchy clumps of granola, great flavour. I used sunflower seeds due to a nut allergy and used agave and brown rice syrup instead of sugar.
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Cooking Level: Intermediate

Home Town: Waterloo, Ontario, Canada

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Reviewed: Apr. 28, 2008
I totally love this granola! It has a good texture and a great taste. I substitute 1/4 cup almond butter for the coconut oil since I can't find coconut oil. I call it Coconut Almond Granola.
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Reviewed: May 27, 2007
I had to keep the granola in the oven longer to toast it properly, but beyond that followed the recipe. This is great granola, not too sweet, but wonderful flavor. I'll be making more of this - maybe using more coconut oil and less olive/vegetable oil.
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Reviewed: Jan. 12, 2007
I had to tweak this a bit, mostly by doubling the batch of wet ingredients. I substituted the maltose syrup with honey as it was not an easy ingredient to find!
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