Coconut Fried Shrimp Recipe -
Coconut Fried Shrimp Recipe

Coconut Fried Shrimp

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"Try these double dipped coconut deep-fried shrimp at your next party. They go great with a Pina Colada!"

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Original recipe makes 4 servings Change Servings


  1. Preheat oil in skillet or wok on medium heat to 350 degrees.
  2. Mix flour, curry, coconut, salt and pepper.
  3. Dip shrimp in egg mixture then roll in flour mixture. Repeat.
  4. Cook about 3 minutes on each side or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2006

Very tasty but it i would recommend dipping it only once in the batter twice is too much.

Most Helpful Critical Review
Sep 24, 2007

I hate to write a negative review, but I didn't care for this recipe. I thought the curry powder was strange, but used it anyway. Luckily I only fried one shrimp to taste. I rinsed the rest and we ate shrimp cocktail for dinner.


6 Ratings

Jun 11, 2006

This was excellent. The shrimp came out slightly sweet (though not too much) and delicious. We made a sauce for it, I highly recommend it: combine 10 oz of orange marmalade, 3 Tbls prepared horseradish and 3 Tbls of mustard (this makes A LOT though, so you may want to scale it down). They pair excellently together!

Jul 15, 2007

This is a simple but very enjoyable recipe for shrimp.

Sep 07, 2007

So delcious! Had this with a really good cocktail sauce from this site. Thanks allrecipes! You rock! My guests really enjoyed this appetizer.

Jul 25, 2007

so good! will make again!


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  • Calories
  • 617 kcal
  • 31%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 250 mg
  • 83%
  • Fat
  • 43.7 g
  • 67%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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