Coconut Flour-Peanut Butter Bread Recipe - Allrecipes.com
  • READY IN hrs

Coconut Flour-Peanut Butter Bread

Recipe by  

"This gluten-free, grain-free bread is high in protein and fiber. If you are used to highly sweetened foods, you may find my recipes not sweet enough for you. Try it though, and if it is really not sweet enough, try it with fruit spread!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. Sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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Footnotes

  • Cook's Notes:
  • Substitute honey for agave nectar if desired. You can double the agave or honey if you don't have stevia.
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Nutrition

  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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