Coconut Fingers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2001
i thought it was good but not great. having to refrigerate the cookies took much time to do.
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Reviewed: Jun. 18, 2001
The flavor is very good, but rolling them into 1 1/2" rolls was very difficult. I may try them again and let them sit in the fridge overnight before trying to roll them.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Miami Lakes, Florida, USA

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Reviewed: Mar. 9, 2003
I've made similar cookies before but when I tried to make these twice I was disappointed both times. They were almost impossible to roll out even after hours in the refridgerator & when they baked they flattened out. I would not recommend this recipe.
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Reviewed: Jan. 29, 2006
18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm quite disappointed that they didn't have more flavor and I even doubled the almond and vanilla. I'm wondering if Wanda fogot something.
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Photo by MrsFisher0729
Reviewed: May 8, 2012
The flavor of these cookies is really good, but the recipe doesn't make fingers, it makes flat cookies. I was expecting something like a Mexican Wedding Cookie texture and shape. I think refrigerating the dough after forming and before baking may aid in them keeping their shape. I doubled the recipe and got maybe 30 cookies.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA


 
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