Coconut Fingers Recipe
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Coconut Fingers

By: Wanda F. 
"A dainty Swedish coconut cookie."

This Kitchen Approved Recipe has an average star rating of 2.6 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped almonds
  • 1/4 teaspoon almond extract
  • 1/4 cup shredded coconut
  • 1 cup confectioners' sugar

Directions

  1. Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended. Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour.
  2. Preheat oven to 375 degrees F (190 degrees C), and grease cookie sheets. Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths.
  3. Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 1.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Aug. 29, 2002 by THEPERSON   view full review
i thought it was good but not great. having to refrigerate the cookies took much time to do.
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 29, 2006 by Beth W.   view full review
18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Mar. 10, 2003 by NLN_1502   view full review
I've made similar cookies before but when I tried to make these twice I was disappointed both...
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Aug. 29, 2002 by JONI K.   view full review
The flavor is very good, but rolling them into 1 1/2" rolls was very difficult. I may try...
The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed on May 8, 2012 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor of these cookies is really good, but the recipe doesn't make fingers, it makes flat...

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