Coconut Custard (Zucchini) Pie Recipe

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Most Helpful Positive Review

Aug 09, 2005

This was so good! I never would have guessed that it had zucchini in it. It tasted just like a coconut custard pie. If you buy frozen pie shells, make sure they are the deep dish kind- the regular ones are too small for this recipe.

—AMY ROLIN

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Most Helpful Critical Review

Aug 09, 2005

I used this recipe to get rid of some excess zucchini, and I really didn't like it. The flavor was all right, but the texture was not. Perhaps I didn't leave it in my blender long enough to completely liquify it, but I'm not willing to risk it for a second try.

—GOODMORNINGSTARSHINE

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19 Ratings

Oct 10, 2008

I have made this wonderful pie several times and the family loves it. It is frequently requested for family meals in the fall when zucchini is plentiful. One time I prepared it with sweetened condense milk in place of the milk and sugar and it was very good that way also. A great recipe that we will keep in our files for years to come.

—Jeannette

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Aug 02, 2005

HMMMMMM this was good, I have an 8 year old who detests zucchini and loves sweets and didn't detect it but ate it all. I thought it was a little sweet and will next time only put in 2/3 s of a cup of sugar I also tipped all the coconut in the custard and just added a little extra for the top. I served this with cream, YUM.

—lea722000

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Jul 15, 2008

Loved this recipe! I substituted sucralose for the sugar and used low fat evaporated milk instead of regular milk. The results were amazing.

—BUDDYRO

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Aug 13, 2010

I was out of vanilla extract so I used almond instead. I made this with a homemade pie crust. It was sooo yummy. My husband didn't believe me that it had Zucchini in it.

—Moon

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Aug 02, 2005

Pretty good, easy on the nutmeg.

—hannahmc

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Sep 05, 2003

I would give this recipe a 10 if I could. As we are being over run with Zucchini, I am making various recipes. This pie is very simple to make and has a wonderful flavor. It will definitely be on my list for next summer.

—DHOLLER

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Nutrition

Calories
275 kcal
14%

Carbohydrates
34.7 g
11%

Cholesterol
83 mg
28%

Fat
12.9 g
20%

Fiber
1.9 g
8%

Protein
5.7 g
11%

Sodium
238 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coconut Custard (Zucchini) Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 275
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 5.5g 27 %
Cholesterol 83mg 28 %
Sodium 238mg 10 %
Potassium 184mg 5 %
Total Carbohydrates 34.7g 11 %
Dietary Fiber 1.9g 8 %
Protein 5.7g 11 %
Sugars 22.7g
Vitamin A 4 %
Vitamin C 5 %
Calcium 9 %
Iron 12 %
Thiamin 13 %
Niacin 16 %
Vitamin B6 5 %
Magnesium 6 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.