Recipe by PARADI
"You will never know this pie has zucchini in it. It tastes just like a custard pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peeled, chopped zucchini
sweetened flaked coconut, divided
1 1/2 cups
1 (9 inch)
unbaked pie crust
This was so good! I never would have guessed that it had zucchini in it. It tasted just like a coconut custard pie. If you buy frozen pie shells, make sure they are the deep dish kind- the regular ones are too small for this recipe.
I used this recipe to get rid of some excess zucchini, and I really didn't like it. The flavor was all right, but the texture was not. Perhaps I didn't leave it in my blender long enough to completely liquify it, but I'm not willing to risk it for a second try.
I have made this wonderful pie several times and the family loves it. It is frequently requested for family meals in the fall when zucchini is plentiful. One time I prepared it with sweetened condense milk in place of the milk and sugar and it was very good that way also. A great recipe that we will keep in our files for years to come.
HMMMMMM this was good, I have an 8 year old who detests zucchini and loves sweets and didn't detect it but ate it all. I thought it was a little sweet and will next time only put in 2/3 s of a cup of sugar I also tipped all the coconut in the custard and just added a little extra for the top. I served this with cream, YUM.
Loved this recipe! I substituted sucralose for the sugar and used low fat evaporated milk instead of regular milk. The results were amazing.
I was out of vanilla extract so I used almond instead. I made this with a homemade pie crust. It was sooo yummy. My husband didn't believe me that it had Zucchini in it.
Pretty good, easy on the nutmeg.
I would give this recipe a 10 if I could. As we are being over run with Zucchini, I am making various recipes. This pie is very simple to make and has a wonderful flavor. It will definitely be on my list for next summer.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Custard (Zucchini) Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 116
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-simple strawberry-rhubarb pie.
This sweet and creamy custard pie was a blue ribbon winner.
A fresh blueberry pie with a sour-cream custard and crunchy streusel topping.