Oh. My. Gosh. I LOVE this pie. I love coconut cream, but had never had or made a custard pie, and it turned out perfect. The tips in the reviews about cooking to a temp of 160° were perfect. I was searching for recipes to use up milk, so I used 3 cups of milk milking ended up having too much for one pie and not enough for two, so I made some more and ended up having three. I took one to my event, shared one with my family and ate the third by myself... -_- I used fine grated coconut so it floated while baking, making an awesome 2 layer custard. Yum!
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Oh. My. Gosh. I LOVE this pie. I love coconut cream, but had never had or made a custard pie,...