Reviewed: Feb. 20, 2009

This is delicious and simple to make. The custard is thick and creamy. I used cinnamon instead of nutmeg. Highly recommend!

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Reviewer:

Kaye

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Norfolk, Virginia, USA

Reviewed: Feb. 15, 2009

I made this as dessert for Valentines dinner. I'm not fond of coconut, but hubby said it was excellent, and it's his favorite kind of pie, so I'll trust his judgement.

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Reviewer:

MTPURSE

Cooking Level: Intermediate

Reviewed: Jan. 10, 2009

Fast, Easy, and Delicious. The only change I made was to reduce the sugar to a half cup. I don't like anything to sweet. This pie was a real crowd pleaser. Will make again real soon.

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Reviewer:

dgenco

Reviewed: Dec. 29, 2008

Turned out perfectly on my first try. My husband loved, loved, loved it. And he is picky........

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Reviewer:

jb smith

Reviewed: Dec. 5, 2008

I changed this recipe by using only 1/2 cup sugar, 1 1/2 cups milk and added 8 oz can of cream of coconut. I only had cinnamon will use nutmeg next time and 1/4 cup less flaked coconut. Tasted great, husband and friends want more. will definitly do again.

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Reviewer:

CLD1955

Reviewed: Apr. 14, 2008

This came out really good. I was a bit nervous because when you combine all the ingrediants, it was very soupy. I had to be very careful when pouring the mixture into the crust because on false move and it would have spilled. The result? Delicious.

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Reviewer:

Tracey B

Home Town: Ridgefield, New Jersey, USA

Reviewed: Nov. 6, 2007

this pie was awesome but i don't like the taste of milk and eggs so i change the mlik amount to 1 1/3 cups of milk and1/3cup of heavy cream it is awesome

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Reviewer:

eneida

Reviewed: Apr. 17, 2007

Simple and wonderful. I used cinnamon and fresh coconut. (I live in the South Pacific so a new way to use all our coconuts is very welcome!)

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Reviewer:

lindystice

Reviewed: Feb. 7, 2007

I tried this twice and it did not work at all. I had to throw both pies out. They just did not set. Since making them I've read many more user reviews and saw that someone left the pie in for 45 minutes. Maybe that's what I needed to do, but the crust was starting to turn black.

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3 users found this review helpful