Coconut Custard Pie III Recipe
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Coconut Custard Pie III

By: Susan Hadobas 
"A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (56)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 4 eggs
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups milk
  • 1 cup shredded coconut

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  3. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 11.8g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2004 by TERVGIRLMOM   view full review
Very nice "classic" coconut custard pie with a hint of vanilla and nutmeg. For a creamy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2003 by MEGWEST   view full review
This pie was very yummy, lots of coconut. Everyone loved it! I replaced a 1/2 cup of milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2008 by MAMA GIN   view full review
When I gave up searching for my grandmother's special "secret recipe," I gave this a whirl. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2005 by Melissa   view full review
The first time I baked this it didn't come out terrific but I decided to try it again and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2003 by INGU   view full review
It is very tasty and has a strong coconut flavor. I used homemade crust, three eggs, half cup...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2005 by NADAS6   view full review
I followed the other reviews' suggestion of using 1 1/2 cups milk. Unfortunatly, this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2004 by SFwoman   view full review
This pie was delicious. Not overly "eggy" just a nice creamy custard. I used coconut milk in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2002 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was REALLY easy. However, i thought this was a little sweet, and there was too much to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2005 by STACIEW526   view full review
I made this pie for Easter and it was mediocre. Too much of an egg and nutmeg taste. Would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2003 by Carrie   view full review
Excellent custard pie....a HUGE hit with my dad. I've made it twice already!

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