Coconut Custard Pie I Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 25, 2002
This pie was wonderful !!! I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. I found that 1 cup was the perfect sweetness. I brushed the pie crust around the edges with beaten egg (to result in a "pretty" baked crust) and covered the edges with strips of foil after the first 15 minutes of baking (to prevent over browning). The custard is delicious and so EASY to make. It's very very tasty and I will make this again for sure. Thanks, Lesley !
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Reviewed: Jun. 1, 2002
My entire family is made up of coconut-a-holics, so this pie was a huge hit! I made two pies for my in-laws, and they loved it so much that they polished one off if less than two days. My mother-in-law brought the other one to work to share, and apparently everyone raved about the pie, demanding the recipe. She said we're *required* to bring this pie for all holiday gatherings from now on. ;-) Oh, one thing, if you're a coconut freak like us, substitute coconut milk for regular milk. You will not be disappointed! Very yummy!
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Reviewed: Mar. 19, 2002
I must have done something wrong, because this pie was way too sweet. I think there is too much sugar in the custard. I will try it again. But, my husband and father-in-law loved it!!!
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Reviewed: Jan. 2, 2002
This pie is rich and wonderful, just like the ones my grandma used to make. When she died, all her great recipes went with her. My dad goes crazy for this pie! It's like having a part of her back. Thanks, Lesley! EDIT - 6 years later and we're still loving it, but I always use a 10-inch crust so to ensure that the pie will set.
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Reviewed: Dec. 30, 2001
I really enjoyed this recipe. My Mother use to make this pie when I was a little girl. She lost the recipe and she says this pie is just like the one she use to make thanks so much for listing the recipe I thought I would never get another taste. Sherry
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Displaying results 61-65 (of 65) reviews

 
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