Coconut Custard Pie I Recipe
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Coconut Custard Pie I

By: Lesley 
"Coconut custard - best tasting pie ever!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (47)

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 tablespoon flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
  3. Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 23.6g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2004 by Sandy C.   view full review
I attempted to make this recipe for the first time today and was disappointed with the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 12, 2008 by FoodNUT   view full review
After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 18, 2003 by DAWN SHAW   view full review
This pie was wonderful !!! I used sweetened flaked coconut and just 1 cup of sugar because I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2005 by Cookielover   view full review
Really way too sweet, but still good. Just be ABSOLUTLY sure you blend the butter & sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 20, 2005 by HONEYBEEZ   view full review
I found this pie to be most delicious, and I'm not a coconut fan. I used 1 cup of sugar, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2007 by NEXTDRHOOD   view full review
This pie is rich and wonderful, just like the ones my grandma used to make. When she died,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 7, 2006 by Muff   view full review
I agree with the last poster. I tried this recipe and it was really sweet. Too sweet. So I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by SIMONESMOM   view full review
My entire family is made up of coconut-a-holics, so this pie was a huge hit! I made two pies...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 5, 2003 by CRZYFORCOOK   view full review
I must have done something wrong, because this pie was way too sweet. I think there is too...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 24, 2002 by NYASIA123   view full review
I really enjoyed this recipe. My Mother use to make this pie when I was a little girl. She...

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