This isn't the weirdest AR curry I've made - that honor goes to Keon's Slow Cooker Curry - but as I was putting it together, I still thought, "Seriously?" Coconut milk, yes; curry powder, yes; soy sauce, yes. Any two of the three, absolutely. All three together? Whoa, that's weird. The combination is a little different than anything I've had before - simultaneously both Indian-ish and Thai-ish, as you'd expect, but you know what? It's good. And really easy. And really good for you. I can definitely envision swapping the curry powder for Thai curry paste sometimes, but it's totally good as written. I had to play with the veggies a little; my pepper was mushy, and my store didn't have bok choy. I used half a bag of shredded red cabbage and some celery instead, which worked just fine. Thanks for the recipe!
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This isn't the weirdest AR curry I've made - that honor goes to Keon's Slow Cooker Curry - but...