Very good! I took the suggestions of some prior reviews and pressed the block of tofu under a cutting board with a dictionary for about an hour, and then I cubed it and fried it in a bit of olive oil. I used 2 tablespoons instead of 2 teaspoons of Sriracha chile sauce. It was VERY hot. I couldn't find bok choy, so I used baby spinach, which was fine. I also didn't have fresh basil or fresh ginger, so I used dried. The ginger was fine, but I wasn't crazy about dried basil and I think fresh would be much better. I served it over brown rice. Overall, the dish was very tasty and quick and easy to make!
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Very good! I took the suggestions of some prior reviews and pressed the block of tofu under a...