I often see "add salt (and/or pepper) to taste" on recipes and I get devastated. I understand they're trying to tell us we can adjust the amount of saltiness as we like but if the recipe is absolutely foreign to you, it is very difficult to figure out how much is the right amount because you have no idea how it's supposed to taste like. I always wish they would put the amount so if I like it certain way, I would adjust it from there but I usually like to try the recipe as it's written first. Anyways, this curry was okay at first. It wasn't flavorful as I wished. So I doubled the curry powder and brown sugar then cooked it longer. I think I will also double the chili paste next time. When we had it for dinner, I wasn't very impressed by it but when I had it for lunch next day, the flavor finally came out and tasted much better. I have many vegetarian friends so I will make this again but I'll make sure to make it at least a day before.
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I often see "add salt (and/or pepper) to taste" on recipes and I get devastated. I understand...