Coconut Curry Pumpkin Soup Recipe Photos - (Pg. 1)
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Coconut Curry Pumpkin Soup

This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.

Photo by: Jennifer Jones Haldas 

Posted: Feb. 1, 2015

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Posted: Feb. 14, 2014

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Posted: Nov. 21, 2013

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Posted: Aug. 22, 2013

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Posted: Sep. 7, 2012

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