Really excellent recipe. I halved it, but then omitted the water and used the whole can of coconut milk. I added some coconut instead of powder and used green onions. I made my quinoa in my rice maker (2 to 1 water:quinoa) with a broth cube, though I will only use half a broth cube in the future. I also used canned tomatoes that had been run through a processor (I don't like chunks) and only one cup (for the halved recipe, but I could have used more, I suppose). I don't know why someone would say this is flavorless. It's not so hard to add more curry! I just eyeball everything anyway, and maybe I added a bit more molasses, which I really think makes it wonderful. Great recipes, and gluten free!
**update: I have recently made this again, and my halved version is a pint of tomatoes, no water, and a whole can of coconut milk. For our leftovers, we ran out of rice and so had it in tortillas (curritos, we call them) and that actually might be my preferred way to eat this from now on.
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Really excellent recipe. I halved it, but then omitted the water and used the whole can of...