I made some mistakes, but it was still great! I substituted green lentils, then accidentally used the whole bag instead of two cups. I was suspicious that the lentils would not cook in 15 minutes, and they didn't. It took the lentils 40-45 minutes to get tender, and I had to keep adding hot water, diluting the flavors, so then I added more curry and coriander as well. Next time, I will pre-cook, or maybe, even pre-soak the lentils - even though I know you are not supposed to have to pre-soak them. I plan to buy more coconut milk to mix with the batch of lentils I have then freeze some of them.
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I made some mistakes, but it was still great! I substituted green lentils, then accidentally...