I thought this was a very good curried fish dish--I personally would not have added any more spices--so I advise anyone perusing these reviews prior to making this recipe to try it first before adding anything--you may very well find you like it as is. I, for example, am not big on hot spices, so I cut the chili powder by half. After tasting the finished dish, I decided a bit of sweetener would compliment the flavors and bring out its best--and my husband, who tasted before and after the sweet addition, agreed that was just the touch needed. But all of us are so individual--so try as is, unless you know yourself well enough to change something--but don't assume the rest of us have YOUR tastebuds. I also think broiling the fish separately is just extra work--it was simply delicious when made together with the spices, coconut milk, with the vegetables added a bit later--and "simply" is a key word--why go through more steps and more cleanup when this is so great as a "one pot wonder"?
Was this review helpful?
0 users found this review helpful
I thought this was a very good curried fish dish--I personally would not have added any more...