Photo of: Quinoa Chard Pilaf

Quinoa Chard Pilaf

Submitted by: ASTROPHE 
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect! 
Photo of: Chicken Vegetable Barley Soup

Chicken Vegetable Barley Soup

Submitted by: LEENEMS 
Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night. 
Photo of: Spinach and Black Bean Pasta

Spinach and Black Bean Pasta

Submitted by: RASPBERRYSWIRLS 
A delicious tomato, spinach, and black bean sauce is served over whole wheat rotini pasta. 
Photo of: Vegetable Soup II

Vegetable Soup II

Submitted by: Paula Campbell 
Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo. 
Photo of: Whole Grain Banana Muffins

Whole Grain Banana Muffins

Submitted by: caetb 
Fantastic tasting oat bran and whole wheat banana muffin. 
Photo of: Mild Coconut Tofu Curry

Mild Coconut Tofu Curry

Submitted by: LN Lee 
Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk. 
Photo of: Goof Proof Coconut Curry Chicken

Goof Proof Coconut Curry Chicken

Submitted by: JUICIEST 
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty. 
Photo of: Curry Fish Stew

Curry Fish Stew

Submitted by: Kristin 
A creamy curry sauce is a wonderfully fragrant and flavorful complement to unpretentious cod. 
Photo of: Chicken Coconut Curry

Chicken Coconut Curry

Submitted by: Eliza 
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice. 
Photo of: Slow Cooker Coconut Curry Chicken

Slow Cooker Coconut Curry Chicken

Submitted by: mikeyv Supporting Member (Click to learn more about Supporting Membership)
Home Town: Miami, Florida, USA
Living In: Weston, Florida, USA
Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish. 
 

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