More Recipes Like Coconut Curry Cabbage - All Recipes
 
Photo of: Chicken Coconut Curry

Chicken Coconut Curry

Submitted by: Eliza 
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice. 
Photo of: Mild Coconut Tofu Curry

Mild Coconut Tofu Curry

Submitted by: LN Lee 
Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk. 
Photo of: Coconut Curry Fish

Coconut Curry Fish

Submitted by: MATHGOD 
Home Town: Dublin, California, USA
Frozen vegetables make this exotically spiced seafood dish a breeze to make! 
Photo of: Goof Proof Coconut Curry Chicken

Goof Proof Coconut Curry Chicken

Submitted by: JUICIEST 
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty. 
Photo of: Cabbage Success

Cabbage Success

Submitted by: SKBHONEY 
Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy! 
Photo of: Slow Cooker Coconut Curry Chicken

Slow Cooker Coconut Curry Chicken

Submitted by: mikeyv 
Home Town: Miami, Florida, USA
Living In: Weston, Florida, USA
Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish. 
Photo of: Danish Cabbage

Danish Cabbage

Submitted by: LAURA NASON 
A quick, simple cabbage recipe starring sour cream and caraway seeds. 
Photo of: Stewed Cabbage

Stewed Cabbage

Submitted by: Kim 
Classic dish of cabbage stewed with tomatoes, celery, onions and garlic. 
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Photo of: Quick Coconut Curry with Rice, Corn, and Beans

Quick Coconut Curry with Rice, Corn, and Beans

Submitted by: SN 
Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe. 
Photo of: Prawns in Cashew Coconut Curry Sauce

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai 
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 
 
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