This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Coconut Rice with Black Beans
Coconut Lime Rice
Coconut Rice
Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp
Jack's Thai Green Beans
more »
Top Related Articles
How to Cook Rice
Rice
Tofu Tips
Dinner in an Instant
7 Top-Rated Grilled Shrimp Recipes
Five Takeout Classics Made Healthy
7 Reasons to Buy a "Fast Cooker"
Rotisserie Chicken Jump-starts Snazzy Meals
Forming Pizza Crust
Backyard Camping
Related Collections
Fresh Green Beans
Summer Fruits and Vegetables
Vegetarian Main Dishes - Indian
45 Minute Meals
Coconut Curry Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Coconut Curried Tofu with Green Beans and Coconut Rice

By: KMakoto

"This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters."

Rate/Review | Read Reviews (21)

What to Drink?
	Riesling
	Beer

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

1/2 cup water
1/2 cup coconut milk
1/2 cup uncooked white rice
1/2 teaspoon butter
3 ounces firm tofu, cubed
1 cup fresh green beans, rinsed and trimmed
1/4 teaspoon curry powder
1/4 cup coconut milk

Directions

Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.