Coconut Curd Junket Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2010
Pretty good recipe. Not sure what the other reviewer was expecting, but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain a lot of coconut oil and artificial flavors. Since this recipe is made with Agar, the texture will be different than JELLO. Recipe worked well for me and my friends.
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Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

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Reviewed: Jun. 2, 2009
I was really hoping for a coconut flavoured jelly with this but it did not even taste like coconut and I did not care for the taste and texture.
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