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Latik (Fried Coconut Milk Curd)

Submitted by: lola

Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.

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Tapioca Pudding with Tender Coconut

Submitted by: wiley

This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.

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Egg and Coconut Custard Jellies

Submitted by: wiley

This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.

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Taro Coconut Tapioca Dessert

Submitted by: meeshiepoo

Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores.

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Yellow Mung Bean Pudding with Coconut Cream

Submitted by: wiley

Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.

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Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa

Home Town: Pasay City, National Capital Region, Philippines

Living In: Beppu, Oita, Japan

A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.

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Linda's Coconut Horchata

Submitted by: Shae's Mama

This refreshing Mexican rice drink uses light coconut milk and a touch of cinnamon. Serve it chilled.

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Coconut Horchata

Submitted by: Suzie

Rice, almonds, and coconut are ground and soaked in water, then sweetened with condensed milk and coconut milk in this tropical drink.

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Haupia (Hawaiian Coconut Pudding)

Submitted by: ANNIE HIGHTOWER

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

This recipe shows you how to make your own coconut milk for use in this tropical island pudding.

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Beijinho de Coco (Coconut Little Kiss)

Submitted by: BR Cook

Home Town: São Paulo, São Paulo, Brazil

Living In: Salt Lake City, Utah, USA

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!

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