Recipe by Ady
"This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat."
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2 1/2 cups
Pretty good recipe. Not sure what the other reviewer was expecting, but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain a lot of coconut oil and artificial flavors. Since this recipe is made with Agar, the texture will be different than JELLO. Recipe worked well for me and my friends.
I was really hoping for a coconut flavoured jelly with this but it did not even taste like coconut and I did not care for the taste and texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Curd Junket
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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