Coconut Crust Recipe
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Coconut Crust

By: Carol 
"This makes for a different type of pie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 1 pie crust
 

Ingredients

  • 1 1/2 cups flaked coconut
  • 3 tablespoons butter

Directions

  1. Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 8.2g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2004 by BARB MAXWELL   view full review
This crust is so good. I did add 1/2 C. more coconut for a thicker crust, then made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2005 by Mojomama Supporting Member (Click to learn more about Supporting Membership)  view full review
This crust is just too yummy! I used 1 and 1/4 cup of dried unsweetened coconut from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2003 by MEYERINC   view full review
This crust is wonderful! I've used it with the Old Fashioned Coconut Cream Pie recipe that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2005 by TeriNewman   view full review
Used this as a crust for low carb chocolate mousse--AWESOME! I toasted it in the oven until...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2008 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
this crust is simple and tastes amazing!! The only thing I would do is spray the pie plate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2004 by CALLMEMRSB   view full review
RAVE RAVE RAVE REVIEWS AT OUR VERY HARD TO PLEASE FAMILY HOLIDAY DINNER. I used this crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 20, 2005 by JACKIE2830   view full review
TOTALLY TO DIE FOR!!!!! WE'RE ON LOW CARBS. I LISTENED TO OTHERS SUGGESTIONS: USED UNSWEETENED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2004 by GXROXY   view full review
It was awesome! If your watching your carbs this is a great substution for a graham cracker...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2004 by Lisa B   view full review
Let's start by saying: I love coconut. So I was in heaven. I gave this recipe a four just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2005 by janet a   view full review
Two ingredients,this is what I am talking about!!! We don't need a lot of the ingred. in...

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