Excellent pound cake! Moist and dense, just like it should be. I used almond extract instead of coconut simply because I didn't have any, but the almond added wonderful flavor and really complimented the coconut. I used my bundt pan, and this turned out wonderul. Be sure to cream the butter/sugar mixture very well, I let my Kitchen Aid do all the work about 7-8 minutes. I dusted this lightly with powedered sugar when cooled, that's all this cake needs. I will use this recipe again for sure, it's delicious :)
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Excellent pound cake! Moist and dense, just like it should be. I used almond extract instead...