Coconut Cream Pops Recipe - Allrecipes.com
Coconut Cream Pops Recipe
  • READY IN 4+ hrs

Coconut Cream Pops

Recipe by  

"Yummy, creamy ice pops!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 4 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2010

These were incredibly easy, and very creamy and good. The only change that I will make next time is to add a bit more coconut extract to add just a little more coconut flavor. But overall, very good!

 
Most Helpful Critical Review
Aug 24, 2010

I wanted so much to like these but they are just so so to me. I added extra coconut flavoring but they have that canned milk taste.

 

12 Ratings

Jul 18, 2011

Yum! I used vanilla instead of coconut extract. I also added toasted coconut, crushed toasted almonds and mini chocolate chips. Tasted like a dark chocolate almond joy!

 
May 11, 2011

These were good. They are not very sweet. You can taste the canned milk flavor and I do think maybe it needed more coconut flavor. Im going to try to make these with pineapple juice for pina colada flavor. I dont suggest to put in cinnamon. You cant really taste it and it settles to the bottom of your pops. We enjoyed these.

 
Jun 23, 2011

I made these last night for the first time and my son and I loved them. I added some grated coconut, because I liked the extra taste and texture.

 
Aug 18, 2010

These are fabulous I used reg. can milk and reg. coconut milk also alittle more coconut extract.I forgot the cinnamon. Awesome plus

 
Jul 05, 2011

I added toasted sweet coconut flakes and WOW...it was delicious. Also, added toasted chopped pecans and instead of coconut extract, I added pure vanilla.

 
Jul 28, 2011

These were great.

 

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Nutrition

  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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