Recipe by mhagerot
"Yummy, creamy ice pops!"
Watch video tips and tricks
1 (12 fluid ounce) can
fat-free evaporated milk
1 (13.5 ounce) can
light coconut milk
ground cinnamon to taste
These were incredibly easy, and very creamy and good. The only change that I will make next time is to add a bit more coconut extract to add just a little more coconut flavor. But overall, very good!
I wanted so much to like these but they are just so so to me. I added extra coconut flavoring but they have that canned milk taste.
Yum! I used vanilla instead of coconut extract. I also added toasted coconut, crushed toasted almonds and mini chocolate chips. Tasted like a dark chocolate almond joy!
These were good. They are not very sweet. You can taste the canned milk flavor and I do think maybe it needed more coconut flavor. Im going to try to make these with pineapple juice for pina colada flavor. I dont suggest to put in cinnamon. You cant really taste it and it settles to the bottom of your pops. We enjoyed these.
I made these last night for the first time and my son and I loved them. I added some grated coconut, because I liked the extra taste and texture.
These are fabulous I used reg. can milk and reg. coconut milk also alittle more coconut extract.I forgot the cinnamon. Awesome plus
I added toasted sweet coconut flakes and WOW...it was delicious. Also, added toasted chopped pecans and instead of coconut extract, I added pure vanilla.
These were great.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Cream Pops
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 32
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
It's creamy, it's coconutty, it's perfect. Enjoy.
See how to make rich, luscious vanilla ice cream from scratch.
See how to turn ice cream sandwiches into an impressive ice cream cake!