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"Yummy, creamy ice pops!" — mhagerot
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1 (12 fluid ounce) can fat-free evaporated milk
1 (13.5 ounce) can light coconut milk
1/2 cup confectioners' sugar
2 teaspoons coconut extract
ground cinnamon to taste
These were incredibly easy, and very creamy and good. The only change that I will make next time is to add a bit more coconut extract to add just a little more coconut flavor. But overall, very good!
I wanted so much to like these but they are just so so to me. I added extra coconut flavoring but they have that canned milk taste.
12 Ratings
Yum! I used vanilla instead of coconut extract. I also added toasted coconut, crushed toasted almonds and mini chocolate chips. Tasted like a dark chocolate almond joy!
These were good. They are not very sweet. You can taste the canned milk flavor and I do think maybe it needed more coconut flavor. Im going to try to make these with pineapple juice for pina colada flavor. I dont suggest to put in cinnamon. You cant really taste it and it settles to the bottom of your pops. We enjoyed these.
I made these last night for the first time and my son and I loved them. I added some grated coconut, because I liked the extra taste and texture.
These are fabulous I used reg. can milk and reg. coconut milk also alittle more coconut extract.I forgot the cinnamon. Awesome plus
I added toasted sweet coconut flakes and WOW...it was delicious. Also, added toasted chopped pecans and instead of coconut extract, I added pure vanilla.
These were great.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Cream Pops
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 90 Calories from Fat: 32
It's creamy, it's coconutty, it's perfect. Enjoy.
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