Excellent pie! I'm not a fan of "too much" coconut taste, so this is perfect: the taste is delicate and the pie is delectable.
Two things: I used only 3/4 cups of sugar, and I didn't strain the mixture. I didn't see the need. It was creamy and smooth from the beginning, and thickened up in no time at all. I'm a great fan of the double-boiler method, though, so perhaps this is the difference. As another reviewer noted, if you don't have a double boiler, just use a metal mixing bowl over a pot of simmering water.
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Excellent pie! I'm not a fan of "too much" coconut taste, so this is perfect: the taste is...