Coconut Cream Pie VI Recipe - Allrecipes.com
Coconut Cream Pie VI Recipe

Coconut Cream Pie VI

Recipe by  

"A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
ADVERTISEMENT

Directions

  1. In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
  2. Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2003

This is a great coconut CUSTARD pie....but maybe I am missing something.....but a Coconut CREAM pie is different. We enjoyed this, but I was looking for the cream pie, not the custard. Just an fyi.....

 
Most Helpful Critical Review
Dec 26, 2008

This was a pretty good coconut cream pie recipe. I followed the recipe as it was written with the exception of two things: putting toasted coconut on top, and adding a little bit of water to the cornstarch (then thoroughly mixing the cornstarch and water together to prevent lumps from forming). There are a few things that I would change to make this recipe a 5 star recipe: -Use twice as much cornstarch -Use twice as much coconut inside of the pie to give the pie a better coconut flavor. -Cut the Vanilla down to two teaspoons. In my opinion, four teaspoons gave the pie too much vanilla flavor. -Put between one and two cups of toasted coconut on top of the whipped cream. The toasted coconut on the top makes the pie complete. Again, I think that this is a good pie without those changes, but it would be a spectacular pie with those changes. Thank you :)

 

87 Ratings

Jul 23, 2006

This pie was wonderful. I asked my husband to rate it on a scale of 1 to 10 and he gave it a 10. He's very picky and said this pie tastes just like any bakery. I didn't change a thing to the recipe but do make sure you have a deep dish pie crust because my filling filled the entire crust. A keeper recipe in my family!

 
Oct 01, 2002

Coconut Cream Pie is my husband's favorite pie, and he's so particular about it that he would only eat it at a restaurant we went to. Since I have found this recipe he has been ecstatic because he now can enjoy his favorite pie at home! It turned out great and was delicious!!! A keeper! I used the French Pastry Pie Crust and just halved the recipe, so I only had one pie crust. A fabulous combination!

 
Mar 27, 2006

My Husband and I loved this rich pie, we've made it twice already. Delicious and super easy. We toasted the coconut in the oven and added extra to the top.

 
Mar 23, 2008

This was my first shot at home made coconut cream pie. The recipe was easy and the pie was delicious!! I will never buy a frozen pie again!

 
Apr 09, 2008

I made this with 2% milk not too sure if that was the issue or not,was a tasty I will say that I also used coconut extract instead of vanilla which made it better.I had t put it in the freezer to form it so I could cut it.Next time I will put more corn starch in it to see if that helps with the firmness of it. I will try one more time to make this pie. If you want a pudding though it is really good.

 
Jan 26, 2004

My husband's birthday was the same day that we were hosting our couple's card group and he requested a pie rather than a birthday cake so I made this. Everyone raved about it. It's definitely a "keeper".

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 14.6 g
  • 23%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Old-Fashioned Coconut Cream Pie

It's creamy, it's coconutty, it's perfect. Enjoy.

Sour Cream Pear Pie

This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.

Glazed Apple Cream Pie

See how to make a double-crust cream pie topped with cinnamon-glazed apples.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States