Coconut Cream Pie III Recipe
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Coconut Cream Pie III

By: Pat 
"This was the most requested pie for our church suppers way back when!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (15)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons butter
  • 1/8 teaspoon ground nutmeg
  • 1 cup flaked coconut

Directions

  1. Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
  2. Bake at 425 degrees F (220 degrees ) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 13g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 2, 2009 by elinor3   view full review
I thought this recipe was very good! I omitted the nutmeg and topped it with a light and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 15, 2009 by Dave's wife   view full review
I think this is an execellent recipe. I made the recipe as written and it came out as perfect...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 10, 2005 by ampstrygrl   view full review
i found this very runny and had to throw it away...i wasn't sure if the instructions were too...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 12, 2003 by HANNAHJ   view full review
This was quick and easy to make. Not so sickingly sweet like most of the coconut cream pies...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 4, 2007 by dawn   view full review
I altered the recipe just a tad. I added about a 1/2 box vanilla pudding the smaller box. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 18, 2003 by Catherine   view full review
This is an easy, delicious pie to make when you are busy. A great recipe!. I made it 3 times...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 11, 2008 by Lizard   view full review
I added 1/2 box of chocolate pudding, omitted the spice and will toast the coconut next time.
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 15, 2011 by mccormick_ad   view full review
Had no problem with consistency like some of the other reviewers mentioned. However, I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 11, 2010 by emarika   view full review
The pie turned out to a decent consistency but the flavour was not great - very eggy. I also...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 9, 2009 by liberty_68123   view full review
Like some of the other reviewers, I found this did not work out. I don't know if I am just to...

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