“This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.”
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It's creamy, it's coconutty, it's perfect. Enjoy.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
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