Recipe by MrsFisher0729
"This dip is like a tropical beach vacation in a bowl! Great with pineapple and strawberries."
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1 (8 ounce) package
cream cheese, softened
1 (15 ounce) can
cream of coconut (such as Coco Lopez®)
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed - divided
This is AMAZING fruit dip. I belong to a club of stay at home moms. They ALL LOVE this stuff. It is a huge hit, simple and very easy to make.
Took a risk making this, because it only had one review. But I thought the coconut would go great with the fresh pineapple I was serving. Like a pina colada dip. This is not fancy and uses processed ingredients, but it was so easy, a little different with the coconut, and it was perfect to bring to a party. Everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Cream Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 236
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