Coconut Cream Custard Pie Recipe - Allrecipes.com
Coconut Cream Custard Pie Recipe
  • READY IN ABOUT 3 hrs

Coconut Cream Custard Pie

Recipe by  

"A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    2 hrs 55 mins

Directions

  1. Heat oven to 350 degrees F. Bake pie shell 10 minutes. Remove and cool. (Do not turn off oven.)
  2. Beat eggs in medium bowl. Add half-and-half, vanilla extract, salt, nutmeg and coconut curd. Mix well. Stir in flaked coconut. Pour into pie shell; return to oven 30 minutes or until knife inserted near center comes out clean. Chill several hours. Serve topped with sweetened whipped cream and toasted coconut if desired.
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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 19.2 g
  • 29%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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