Coconut Cream Cake II Recipe
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Coconut Cream Cake II

By: Linda Easley 
"This recipe is really moist and wonderful in flavor. It's our favorite!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) can coconut cream
  •  
  • 1 (16 ounce) package confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 12.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by TROUT   view full review
I made this cake for someone, and they thought it was the best. I did substitute coconut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by jenniferblaufrau   view full review
This cake was really delicious. I worried it would be oversweet, but it really wasn't, though...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by SALLYLUU   view full review
I simply love this cake!!!!!! I put it in a Bundt pan which I think turned out fabulous,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by noahmiss   view full review
I made this recipe for Easter to make bunnies cakes for hospital staff. Everyone raved. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2004 by julie63   view full review
The BEST MOISTEST cake I have ever tasted! It is so good! Everyone could not get over the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by JOYLSTARK   view full review
This incredibly moist cake was the best coconut cream cake i've ever had. adding coconut cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2005 by KITCHENFUN   view full review
I love to bake cakes and I'm always looking out to try new flavors. This one's a sure winner!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2004 by GINGER LEIGH   view full review
This is a BEAUTIFUL cake!! It looks fantastic!! I found the cake to be a little TOO moist as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by GAIL SMITH   view full review
Just made this cake for my Mother's birthday. It's the third time I've made it, yummy yummy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by JAKI   view full review
I made this cake last week and it was very good.The cake was very moist,but the topping was...

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