Coconut Coffee Mousse Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2010
This recipe is good, but I made a few changes. I used homemade whipped cream instead of frozen and I doubled the amount of coffe liquer. I also recommend against freezing this. The top layer gets a funky taste; refrigerate it for 6 hours instead! Make sure it's covered as well.
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