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Coconut Coffee Liqueur Cake

By: Craig Lonsdale

"Awesome cake if you like the flavors of coffee and coconut."

Rate/Review | Read Reviews (10)

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 4 layer cake

Ingredients

1 (18.25 ounce) package yellow cake mix
2 1/2 teaspoons instant coffee granules
1/2 cup coffee flavored liqueur
2 cups milk
1 (5 ounce) package instant vanilla pudding mix
1 1/2 cups heavy whipping cream
3 tablespoons white sugar
3 cups flaked coconut

Directions

Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.
With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.