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"Indian coconut chutney to be served with dosa and idly." — CARTHA
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1/2 fresh whole coconut, drained and grated
1/2 cup plain yogurt
1 tablespoon vegetable oil
3 fresh red chili peppers, chopped
1/2 teaspoon mustard seed
1/4 teaspoon cumin seeds
There is something called "Dalia" available in Indian stores which is basically roasted split chickpeas. Adds a lot to taste and also some curry leaves.
May take alitle time to shred the coconut,but it is SO WORTH IT! I served it with papadaums. Wonderful sweet-not too spicey-delight!
7 Ratings
I used 1 dried red chili pepper instead of the fresh kind, and loved this! Next time I will definitely try to get the fresh peppers!
perfect, used a young coconut. followed exactly :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chutney
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 121 Calories from Fat: 94
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