Recipe by CARTHA
"Indian coconut chutney to be served with dosa and idly."
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fresh whole coconut, drained and grated
fresh red chili peppers, chopped
There is something called "Dalia" available in Indian stores which is basically roasted split chickpeas. Adds a lot to taste and also some curry leaves.
May take alitle time to shred the coconut,but it is SO WORTH IT! I served it with papadaums. Wonderful sweet-not too spicey-delight!
I used 1 dried red chili pepper instead of the fresh kind, and loved this! Next time I will definitely try to get the fresh peppers!
perfect, used a young coconut. followed exactly :-)
I like blending the coconut with a little water, grated ginger, minced green chilis and salt. Then in a pan I roast some urad dal, dry whole red chili, curry leaves, and black mustard seeds. I mix t g is in as tempering before serving with some dosas and sambhar.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
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