Photo of: Coconut Chocolate Cake

Coconut Chocolate Cake

Submitted by: Rene Schwebach 
Renee Schwebach of Dumont, Minnesota tucks a coconut filling into this moist chocolate Bundt cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting. 
Photo of: Cappuccino Mousse Trifle

Cappuccino Mousse Trifle

Submitted by: Tracy Bergland 
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.' 

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Photo of: Chilly Coconut Pie

Chilly Coconut Pie

Submitted by: Jeannette Mack 
'Everyone loves this creamy coconut pie,' reports Jeannette Mack from Rushville, New York. 'It's so easy to make that I keep several in the freezer for those occasions when I need a quick dessert.' 
Photo of: Chocolate Peanut Supreme

Chocolate Peanut Supreme

Submitted by: Carole Ostlie 
'One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert,' relates Carole Ostlie of Chisago City, Minnesota. 'With its peanutty crust and chocolate filling, it's still a favorite years later.' 
Photo of: Quick Coconut Cream Pie

Quick Coconut Cream Pie

Submitted by: Betty Claycomb 
I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short. 
Photo of: Fruity Angel Food Trifle

Fruity Angel Food Trifle

Submitted by: Louise Bouvier 
This summery dessert showcases an attractive assortment of fresh and canned fruit. 'I refined the original recipe over time to suit our family's tastes,' explains Louise Bouvier of Lafleche, Saskatchewan. 
Photo of: Chocolate Mint Freeze

Chocolate Mint Freeze

Submitted by: Miriam Miller 
From Thorp, Wisconsin, Miriam Miller sends this creamy five-ingredient treat. Loaded with chocolate flavor and a hint of peppermint, frosty servings are great for small get-togethers. Store any leftovers in the freezer for whenever your sweet tooth comes calling. 
Photo of: Almond Chocolate Torte

Almond Chocolate Torte

Submitted by: Rhonda Lanterman 
This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says. 
Photo of: Luscious Apple Trifle

Luscious Apple Trifle

Submitted by: Danette Bass 
I created this dessert using ingredients I had on hand, remarks Danette Bass of Hillrose, Colorado. I brought it to a carry-in dinner at our church, and it was the first dessert to go. 
Photo of: Golden Coconut Pie

Golden Coconut Pie

Submitted by: Helen Budin 
Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook. 
 

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