Coconut Chocolate Jumbles Recipe -
Coconut Chocolate Jumbles Recipe

Coconut Chocolate Jumbles

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"Delight your family tonight with this scrumptious dessert from Kraft."

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Original recipe makes 3 dozen Change Servings


  1. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg. Mix in flour, baking soda and salt. Stir in chocolate, coconut and walnuts.
  2. Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheets.
  3. Bake at 350 degrees F for 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks. Store in tightly covered container.
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  • C) KF Holdings. Used with permission.

Reviews More Reviews

Jan 25, 2004

My family loved these cookies. I did substitute mini chips because I was in a hurry. These will be made again!

Apr 08, 2006

This is a wonderful recipe. Incredibly easy and absolutely delicious. I didn't have walnuts, and I didn't want to make it too nutty anyway so I just threw a handful of almonds in, and instead of semi-sweet baking chocolate I used milk chocolate chips. They came out great, and more snowball-shaped than flat.


7 Ratings

Dec 20, 2005

These were very good, very tasty. I like them a lot. However, the photo makes it look like these are snowball-like, when in fact they are flat and cookie-like. I tried adding baking powder,- still flat cookie like. And I got 30 out of the batch vs 36.

Dec 13, 2004

They taste great, but for some reason they came flat (like a cookie) once I baked them.

Oct 02, 2004

These are to die for! Easy to put together but hard to stop eating them. I've used the mini chips and the regular chips instead of the chocolate squares. Reminds us of macaroons with the addition of chocolate. Heavenly decadence!


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