"Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent." — L. Stafford
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frozen orange juice concentrate
semi-sweet chocolate chips
1 (10 ounce) package
1 (9 inch)
prepared graham cracker crust
So good! I changed a couple things, but for my brothers that are tofu-haters, they couldn't even tell, and loved it. I used choc. soymilk, less almond extract, and didn't have oj concentrate, so used a strawberry/banana/orange juice concentrate instead. also topped it with whip cream lightly sweetened with about 2T honey.
Great texture, horrible taste. What a waste of a good pie crust! I do not recommend this recipe.
This is divine!! The only thing is...the orange juice concentrate will give it a very slight orange flavor...so if you are not a fan of that you might want to leave it out. I used chocolate soy milk instead of rice milk. Delicious!
Can't give this 5 stars because I changed it so much, but it is definitely 5 stars with my modifications! I found a similar recipe online by Alton Brown and I merged the two and ended up with following changes. Used the Graham Cracker Crust I recipe from this site. Substituted Cream of coconut (from the alcoholic beverage aisle) for the orange juice concentrate and the maple syrup. Used a 1/4 cup rice milk and 1/4 cup chocolate liquor (creme de cocoa, could use any liquor i.e. coffee, orange, etc). Lastly, I increased the chocolate chips to 1.5 cups and tofu to 12 oz. Filled the crust perfectly, and set very nicely, very creamy and very flavorful!
The highlight of my first healthy Thanksgiving.
So good. My husband could not tell there was tofu in it and neither could I!
Delicious, creamy. Chocolate soy milk works as well as rice milk. Yummm! One of my favorites!
This pie is easy to make and REALLY yummy. You'd never guess from the taste that it contains tofu and rice milk instead of the usual high-fat cream!
* Percent Daily Values are based on a 2,000 calorie diet.
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