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Coconut Chocolate Cookies

By: Andrew Morgan 
"Very chewy, very chocolaty (and very yummy!) cookies."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 2/3 cups sweetened condensed milk
  • 3 (1 ounce) squares unsweetened chocolate
  • 2 cups shredded coconut
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  3. Bake for about 15 minutes, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 11.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 16, 2003 by Jo   view full review
I was disapointed by these cookies, they were flat and sticky, they had a nice chocolatey...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 11, 2007 by upadanasaddha   view full review
this recipe tasted really good (but it kind of tasted like sweetened condensed milk more than...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Oct. 27, 2005 by VOXMORGAN   view full review
Flat too sweet anever again

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