This came out very well. I was a bit skeptical, I didn't think the flavors would seep into the meat well, but they actually did. I added a bit of ginger to my marinade, and also used sweet soy (it's all I had on hand, and I thought it would go well), turned out nicely! Also got a nice crisp from the panko breading, though after baking it seemed to want to come right off the chicken, but with careful handling I kept it all in place. I will make it again for sure! EDIT: Forgot to mention the sauce part. I felt like it would really lack on flavor if I just mixed the coconut milk with the mayonnaise, so what I did instead was put a bit of orange marmalade in the mix with some soy, mayo, the coconut milk, and a pinch of brown sugar. It worked well with the dish for us :)
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This came out very well. I was a bit skeptical, I didn't think the flavors would seep into the...